Plum in any blanks is perfectly combined with a wide variety of spices and additives. For example, with ginger, cinnamon and nuts. Such a spicy jam is not only delicious and original, but also useful in winter when there are not enough vitamins.
Ingredients
- Plums - 2 kg
- Ground ginger - 1 tsp.
- Ground cinnamon - 1 tsp.
- Walnuts - 150 g
- Sugar - 600 g
Step-by-step cooking recipe
Randomly slice the plum, cover with sugar and bring to a boil.
Add cinnamon and ginger, and cook everything for an hour on low heat.
Add chopped nuts, boil for another 15 minutes and roll the jam into sterile jars.
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