If you are looking for a simple pear jam recipe, then I recommend trying this one. You will only need pears, sugar and lemon juice. And to save time, we'll use a meat grinder. Simple, but delicious, so be sure to try it on occasion.
Ingredients
- Pear - 1 kg
- Lemon juice - 30 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the pears and put them through a meat grinder.
Add sugar and cook the billet for about an hour on low heat.
Add lemon juice towards the end.
Roll the jam into sterile jars.
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