I love this apple jam recipe for its simplicity. If you bake apple slices in the oven, the delicacy will turn out to be a beautiful caramel color. Don't want to bother with the oven? Then boil the apples until soft. And so, and so it will turn out very tasty!
Ingredients
- Apples (sour varieties) – 2,5 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Peel and core the apples, cut them arbitrarily. Place the apple slices on a baking sheet covered with parchment and bake in a preheated 180 ° C oven for 20 minutes.
Beat the softened apples into a puree using a blender.
Place applesauce in a saucepan, add sugar and boil the jam over low heat, stirring occasionally, to the desired consistency. After 30 minutes of cooking, the jam will slightly thicken, and after an hour and a half it will become thick, like marmalade.
Fill small sterile jars with hot apple jam, seal tightly and cool. Store the finished jam in a cool, dark place.
