Of all the possible ways of harvesting pumpkin, I especially liked this recipe. The secret is that the finished pieces taste so much like mango that it is almost impossible to guess what it really was. Try it yourself!
Step-by-step cooking recipe
Cut the pumpkin into cubes.
Pour boiling water over the oranges and lemon and also cut with the peel.
Mix all the ingredients and leave for 4 hours.
Put the workpiece in sterile jars and sterilize them for another 20 minutes in a saucepan with water. Roll up.
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