Blueberry jam with lemon

35 min.
2 servings
Blueberry jam with lemon
Karina Kowalska, stock.adobe.com
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This blueberry jam with lemon is ideal for those who want to enjoy the sweetness and at the same time the freshness of the berry harvest. This jam is perfect for breakfast, desserts or for decorating your favorite pastries.

Ingredients

Step-by-step cooking recipe

Cover the blueberries with sugar and leave for a couple of hours.

Add lemon juice and zest to taste.

Bring the jam to a boil and cook for 20 minutes on low heat.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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