Apple jam

1 h. 0 min.
4 servings
Apple jam
682A_IA, stock.adobe.com
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Apples contain a lot of pectin, and this is the main natural thickener. That's why they make thick jams so well. And I suggest starting with this proven option. Sweet apples of red varieties are better suited for it.

Ingredients

Step-by-step cooking recipe

Remove the middles from the apples, chop coarsely and cover with sugar.

Pour in water, bring to a boil and cook everything over medium heat for about half an hour.

Add spices and cook the jam for another 15-20 minutes.

Add lemon juice, boil for another minute and roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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