Do you like original winter blanks? In this case, I advise you to pay attention to this recipe. Adzhika from thorn for the winter is exactly what you can surprise with! At least, it's worth trying it at least once, and only then decide on your own opinion.
Ingredients
Step-by-step cooking recipe
Wash the blackthorn, add dill umbrellas and 0.5 cups of water, and boil for 20-30 minutes, stirring.
10 minutes before the end, add all the spices.
Rub the mass through a sieve and add chopped pepper and garlic. Boil the adjika on the stove to the desired density.
Add chopped greens, mix and put the adjika in sterile jars.
Boil them for another 15 minutes in a saucepan with water and roll them up.
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