Plum jam with cranberries

50 min.
4 servings
Plum jam with lingonberries
shaiith, stock.adobe.com
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The most delicious and original jam is usually obtained from unexpected combinations of fruits and berries. So this recipe was born when I first threw a couple of handfuls of cranberries into a saucepan for the future plum jam.

Ingredients

Step-by-step cooking recipe

Cut the plum, add the lingonberries, pour in a couple of tablespoons of water and simmer everything until soft.

Grind the workpiece through a sieve and add sugar.

Bring to a boil again, boil the jam for 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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