Canned champignons

3 h. 0 min.
2 servings
Canned champignons
5ph, stock.adobe.com
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A home feast rarely goes without a plate of canned champignons. Of course, you can buy them ready–made, but it will be much tastier if you make them yourself - with your favorite spices and balanced proportions.

Ingredients

Step-by-step cooking recipe

Rinse the champignons and boil for 5-7 minutes in boiling water.

Boil 2 cups of water with all the spices, sugar and salt.

Fill the mushrooms with brine and leave for 2-2.5 hours.

Bring to a boil and boil for 15 minutes.

Pour in the vinegar and roll the champignons into sterile jars.

Irina Kovaleva
Recipe added(a):
Irina Kovaleva
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