A good hostess always has a couple of jars of delicious vegetable snacks in stock. Eggplant salad with tomatoes may be a good option. With the addition of garlic and herbs, vegetables turn out to be moderately spicy, very fragrant and delicious.
Ingredients
Step-by-step cooking recipe
Make a cross-shaped incision on each tomato, pour boiling water over it and peel it.
Chop the eggplant, tomatoes, herbs and peeled garlic.
Mix all the blanks in a deep saucepan, add butter, sugar and salt.
Arrange the salad in jars and sterilize for 15 minutes.
Carefully remove the jars from the sterilization bath, add a little vinegar to each.
Roll up, turn upside down and wrap up with a thick towel.
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