For this recipe, you will need the apple variety of the same name. It is ideal for a wide variety of preparations for the winter, including compotes. And to make sure everything works out, I'll tell you in detail how to cook it.
Ingredients
- Apples (white filling) – 500 g
- Sugar - 200 g
- Water - 2.5 l
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Wash the apples and put them in a sterile jar.
Pour boiling water, cover and leave for 15 minutes.
Drain the water and boil it again. Add sugar and lemon juice, and boil the syrup until the sugar dissolves.
Pour in the apples and roll up the jar.
Did you like the recipe?
0 comments