Traditionally, vegetable caviar is made on the basis of eggplant or zucchini. But this time I want to offer you such an unusual option, the main ingredient in which is carrots. Just keep in mind that it should be ripe and sweet.
Ingredients
- Carrots - 1 kg
- Onion - 1 kg
- Tomatoes - 1 kg
- Garlic - 1 head
- Chili pepper - 1 piece
- Ginger - 20 g
- Vegetable oil - 200 ml
Step-by-step cooking recipe
Grate the carrots and ginger, chop the chili, and pass the rest of the ingredients through a meat grinder.
Mix everything together, add oil and cook for about 70-80 minutes on low heat.
Roll the caviar into sterilized jars.
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