Vegetable caviar from carrots

1 h. 30 min.
4 servings
Vegetable caviar from carrots

Traditionally, vegetable caviar is made on the basis of eggplant or zucchini. But this time I want to offer you such an unusual option, the main ingredient in which is carrots. Just keep in mind that it should be ripe and sweet.


Step-by-step cooking recipe

Grate the carrots and ginger, chop the chili, and pass the rest of the ingredients through a meat grinder.

Mix everything together, add oil and cook for about 70-80 minutes on low heat.

Roll the caviar into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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