Preparations for winter
30.12.2022
Mother-in-law's spicy eggplant tongue with tomatoes and pepper
1 h. 10 min.
4 servings
If you like eggplant blanks, you definitely need to try this spicy mother-in-law's tongue with tomatoes and pepper. In fact, these are just snack rolls. A great solution for a family dinner or for a festive feast.
Ingredients
- Eggplant - 2 kg
- Bell pepper - 500 g
- Tomatoes - 2 kg
- Chili pepper - 3 pieces
- Sugar - 1 glass
- Vinegar - 0.5 glasses
- Vegetable oil - 150 ml
- Salt - 2 art.l.
- Garlic - 2 heads
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Cut the eggplant into thin slices and lightly fry.
In each wrap a piece of tomato and pepper, and a slice of garlic.
Pass the remaining vegetables through a meat grinder, add oil, vinegar, sugar, salt and spices, and bring to a boil.
Boil the sauce for 10 minutes, lay out the eggplant rolls and cook for another 40 minutes on low heat.
Roll up your mother-in-law's tongue in sterile jars.
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