Mother-in-law's spicy eggplant tongue with tomatoes and pepper
If you like eggplant blanks, you definitely need to try this spicy mother-in-law's tongue with tomatoes and pepper. In fact, these are just snack rolls. A great solution for a family dinner or for a festive feast.
Step-by-step cooking recipe
Cut the eggplant into thin slices and lightly fry.
In each wrap a piece of tomato and pepper, and a slice of garlic.
Pass the remaining vegetables through a meat grinder, add oil, vinegar, sugar, salt and spices, and bring to a boil.
Boil the sauce for 10 minutes, lay out the eggplant rolls and cook for another 40 minutes on low heat.
Roll up your mother-in-law's tongue in sterile jars.