Mother-in-law's spicy eggplant tongue with tomatoes and pepper

1 h. 10 min.
4 servings
Sharp mother
Lorenzo Buttitta,

If you like eggplant blanks, you definitely need to try this spicy mother-in-law's tongue with tomatoes and pepper. In fact, these are just snack rolls. A great solution for a family dinner or for a festive feast.


Step-by-step cooking recipe

Cut the eggplant into thin slices and lightly fry.

In each wrap a piece of tomato and pepper, and a slice of garlic.

Pass the remaining vegetables through a meat grinder, add oil, vinegar, sugar, salt and spices, and bring to a boil.

Boil the sauce for 10 minutes, lay out the eggplant rolls and cook for another 40 minutes on low heat.

Roll up your mother-in-law's tongue in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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