Sour, fragrant and juicy red cherry plum is an ideal base for making jam. But the main thing here is not to drown out its bright taste with sugar and other additives. Therefore, I want to share with you a proven recipe.
Ingredients
- Cherry Plum (red) – 1.5 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tsp.
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Arbitrarily chop the cherry plum, simultaneously removing the bones.
Cover it with sugar and boil it until soft on low heat.
Rub the cherry plum through a sieve and bring it to a boil again.
Add cinnamon and lemon juice, boil the jam for 10 minutes and roll it into sterile jars.
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