Sea buckthorn jam

45 min.
4 servings
Sea buckthorn jam

Berry jam doesn't have to be very sweet. For example, lovers of sourness should definitely try sea buckthorn jam. In addition, it is also very useful – it is enough to add it to tea from time to time or even just eat a spoonful.


Step-by-step cooking recipe

Fill the sea buckthorn with water and simmer until soft.

Mash it with a pusher or grind it through a sieve.

Add sugar and bring to a boil again.

Boil the jam for 25 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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