Viburnum jam

1 h. 30 min.
4 servings
Viburnum jam
Irina, stock.adobe.com
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If you like sweetness with a light tart aftertaste – be sure to try jam from viburnum. This is one of the best preparations from such a difficult, but very useful berry. And then I'll tell you how to cook it properly.

Ingredients

  • Kalina - 1.5 kg
  • Sugar - 500 g
  • Water - 500 ml

Step-by-step cooking recipe

Turn over the viburnum, fill with water, boil until soft and discard in a colander.

When the water drains, rub the berry through a sieve.

Add sugar to the puree, bring to a boil and cook the jam for 20-30 minutes over medium heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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