Who said that jam can be made only from fruits or berries? Zucchini is another great base for winter preparations. And if you add the aroma and citrus sourness of lemon and orange to it, no one will even guess what this jam is made of!
Step-by-step cooking recipe
Peel the zucchini, remove the bones and cut into small cubes. Cover with sugar and leave for a couple of hours.
Pour boiling water over the citrus fruits, cut them with the peel, remove the seeds and chop them with a blender.
Add lemon and oranges to the zucchini, bring the mass to a boil and boil for 10 minutes.
Let the jam cool and cook for another 5-7 minutes. And then again.
Roll the jam into sterile jars.
Did you like the recipe?
0 comments