Plum is an excellent base for thick jam, because by nature it contains a lot of pectin and does not need additional thickeners. Moreover, such jam can be made in different ways: both homogeneous and pitted slices.
Ingredients
- Plums - 1.2 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Cut the plum into slices, cover with sugar and leave for a couple of hours or overnight.
Bring to a boil and cook the jam for about 30-40 minutes on low heat, stirring, until thick.
Add the cinnamon towards the end of cooking.
Roll the hot jam into sterile jars.
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