Black mountain ash adjika for winter

10 min.
12 servings
Black mountain ash adjika for winter
Anna Bogush, stock.adobe.com
0

Amazing recipe: no cooking, sterilization and other heat treatments! Grind the ingredients in a meat grinder, mix and an appetizing adjika of chokeberry is ready. I recommend serving it with meat and fish dishes.

Ingredients

Step-by-step cooking recipe

Pass the chokeberry, peeled hot pepper and garlic through a meat grinder.

Add spices, salt, sugar and vinegar.

Mix the mass, put it in jars, cover with lids and leave for 2-3 days at room temperature.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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