Isabella seedless grape jelly

15 min.
10 servings
Isabella seedless grape jelly
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Surprise your household: prepare the most delicious jelly from isabella grapes! It's not difficult and surprisingly fast. Agar-agar copes with the role of a thickener perfectly. Add it should be evenly scattered over the surface.

Ingredients

Step-by-step cooking recipe

Remove the grapes from the brushes, rinse and put them on a paper towel to dry.

Pour the berries into a saucepan with a thick bottom, add sugar and water.

Simmer for 5 minutes.

Cool the soft berries and rub through a sieve.

Add agar-agar and lemon juice to the grape puree and boil for 5 minutes.

Put the hot jelly in sterilized jars, roll it up and wrap it with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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