Antonovka jam with cranberries

45 min.
4 servings
Antonovka jam with lingonberries
ElenKa, stock.adobe.com
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Incredibly delicious jam is obtained if you add a little berry to the antonovka. For example, sour cranberries, which goes well with sweet apples. I tell you how to properly prepare such jam so that the household will be delighted!

Ingredients

Step-by-step cooking recipe

Peel and randomly slice the apples.

Add lingonberries to them and pour in some water.

Boil everything for 15-20 minutes until soft.

Rub the mass through a sieve, add sugar and boil the jam to the desired density.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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