Peach jam with almonds

1 h. 30 min.
2 servings
Peach jam with almonds
minadezhda, stock.adobe.com
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Nuts in jam are a godsend if you add them correctly. Firstly, they turn a simple billet into a full-fledged dessert. Secondly, it's just very tasty and original. Here is one of my favorites – peach jam with almonds.

Ingredients

Step-by-step cooking recipe

Put the peaches in boiling water for a couple of minutes, peel, remove the seeds and cut into slices.

Cover with sugar and leave for 2-3 hours.

Bring to a boil and add cinnamon and almonds.

Boil the jam for 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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