Green pepper lecho with tomato paste for winter

1 h. 30 min.
6 servings
Green pepper lecho with tomato paste for winter
Natalia, stock.adobe.com
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This lecho recipe is a great solution for winter when fresh vegetables are not so easy to find. I like to use green pepper and tomato paste to add brightness to this dish. Such lecho can be used as a side dish, and also suitable for stews, soups, and even pizza and sandwiches.

Ingredients

  • Bell pepper (green) – 2 kg
  • Tomato paste - 200 g
  • Sugar - 1 glass
  • Vinegar - 50 ml
  • Bay leaf - 4 pieces
  • Black Pepper - 10 peas
  • Salt - 1 art.l.

Step-by-step cooking recipe

Mix a liter of water, tomato, sugar, salt, vinegar, bay leaf and spices to taste.

Bring the marinade to a boil.

Put the green pepper cut into strips there.

Bring to a boil again and cook the lecho for 20 minutes.

Pour it into sterile jars, sterilize for another 10 minutes and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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