Jam according to this recipe is a wonderful combination of the delicate taste of pumpkin with the bright aroma of ginger and the freshness of lemon. It's perfect for breakfast or dessert, and it's easy to make at home. Further in the recipe I will tell you about everything in more detail!
Step-by-step cooking recipe
Peel and slice the pumpkin. Fill with water and boil until soft.
Chop the pumpkin with a blender. Add sugar and bring to a boil again.
Scald the lemons with boiling water, chop, remove the seeds and chop the citrus with a blender.
Rub the ginger and send it with lemons to the pumpkin. You can add spices to taste.
Cook the jam for another 20 minutes and roll it into sterile jars.
Did you like the recipe?
0 comments