At first glance, sauerkraut apples seem like a kind of snack. But in general, it's just a godsend for plates with pickles. They can be served with meat and other dishes. And they bring variety to the table by their mere presence. I tell you how to make them in ordinary banks.
Step-by-step cooking recipe
Wash the apples and put them in clean, dry jars. Add spices to taste.
Boil water with honey and salt, boil until dissolved and let the syrup cool to room temperature.
Pour the syrup over the apples, cover them with nylon lids and put them away in a cool place for a month.
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