Fragrant herbs and greens are another wonderful preparation that will always come in handy in winter. For example, I tell you how to cook pickled basil. It is useful in soups, salads, sauces and main dishes – yes, almost anywhere.
Ingredients
- Basil - 1 bundle
- Garlic - 2 clove
- Vegetable oil - 150 ml
- Salt - 2 pinches
Step-by-step cooking recipe
Finely chop the basil and garlic, and put them in a sterile jar, alternating layers.
Add salt and oil.
Close the jar with a sterile lid and store in a cold place.
Did you like the recipe?
0 comments