Raspberry jam with citric acid

25 min.
4 servings
Raspberry jam with citric acid
Yevhenii Kukulka, stock.adobe.com
0

There is an incredibly simple way to make jam well stored. This citric acid is a universal and completely safe preservative. In addition, it slightly regulates the sweetness of raspberries with sugar.

Ingredients

  • Raspberry - 1 kg
  • Sugar - 1 kg
  • Citric acid - 2-3 pinches

Step-by-step cooking recipe

Cover the raspberries with sugar and bring to a boil.

Boil the jam for about 15 minutes, stirring.

Add citric acid, mix and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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