There is an incredibly simple way to make jam well stored. This citric acid is a universal and completely safe preservative. In addition, it slightly regulates the sweetness of raspberries with sugar.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
- Citric acid - 2-3 pinches
Step-by-step cooking recipe
Cover the raspberries with sugar and bring to a boil.
Boil the jam for about 15 minutes, stirring.
Add citric acid, mix and roll the jam into sterile jars.
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