It's hard to surprise with a combination of apples and grapes – well, who hasn't tried this juice? In fact, you can cook a lot more interesting things from them. For example, homemade jam, which also thickens perfectly when cooked.
Step-by-step cooking recipe
Randomly chop the apples, add the grapes, pour in a little water and boil everything until soft.
Grind the workpiece through a sieve and bring it to a boil again.
Add sugar and cook the jam for about an hour on low heat until thick.
Roll it up in sterile jars.
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