In order not to suffer from a lack of vitamins in winter, stock up on useful preparations. Among other things, be sure to cook pumpkin juice with orange pulp. Thick, delicious and beautiful, it will not only replenish the supply of nutrients, but also cheer up.
Step-by-step cooking recipe
Cut the pumpkin pulp into small pieces and put it in a saucepan.
Add water and simmer for 30 minutes over low heat.
Puree the mass with an immersion blender.
Peel the oranges and chop them in a blender.
In a saucepan with pumpkin puree, add sugar and orange mass.
Stir and boil for 15 minutes.
Pour the juice into jars and roll up.
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