Do you prefer sour drinks? Then sea buckthorn tea with lemon is what you need. A double dose of vitamin C will be especially relevant in autumn and winter. And so that such tea can be prepared at this time of year, we will take a frozen berry from the stocks.
Ingredients
- Sea Buckthorn (frozen) – 3 tbsp.l.
- Lemon - 2 slices
- Water - 500 ml
- Brown Sugar - 2 tsp.
Step-by-step cooking recipe
Pour sea buckthorn, sugar into the teapot and add lemon slices.
Pour boiling water and let the tea brew for 5-7 minutes.
Pour the tea into cups.
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