Homemade juices are good for their variety. For example, it is unlikely that you will find rosehip juice on store shelves. But making it yourself is not a problem at all. And then I will tell you exactly how to cook it better in order to preserve the maximum benefit and taste.
Ingredients
- Rosehip - 700 g
- Water - 2.7 l
- Sugar - 100 g
Step-by-step cooking recipe
Fill the rosehip with 2 liters of water and boil until soft.
Strain through a colander.
Fill the fruits with the remaining water, boil again and strain.
Mix both blanks, add sugar and boil the juice for another 2 minutes after boiling.
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