Store-bought lemonade will never compare with homemade. In addition to the classic lemon, I prefer to add a little more mint for freshness. It's just a salvation on the hottest summer days. If desired, you can take more or less ice.
Step-by-step cooking recipe
Cut the lemon into thin circles and tear off the mint leaves.
Add sugar, mash everything slightly, pour water and let the lemonade brew.
Add ice to taste.
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