Favorite carrot in Korean turns out even tastier and more interesting if you add other vegetables to it. For example, I really like this option with eggplants. Then I will tell you in detail how to properly prepare a snack so that it is delicious and harmonious.
Ingredients
Step-by-step cooking recipe
Cut the eggplants into strips, add salt, leave for half an hour, rinse and squeeze.
Fry them until golden in 3-4 tablespoons of oil.
Chop the onion and carrot, and chop the garlic. Add the herbs and chili if desired.
Mix all the ingredients and the remaining butter together.
Put the workpiece in the refrigerator for 2-3 hours.
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