Dill with salt for winter

15 min.
20 servings
Dill with salt for winter
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Of course, fresh greens are sold in the supermarket in winter, but why spend money if you can stock up on it in season. I'm telling you a simple recipe for dill with salt. According to the same principle, other herbs are harvested for the winter. They can be stored for 1 year.

Ingredients

Step-by-step cooking recipe

Wash the dill, shake off excess moisture and put it on a towel to dry.

Finely chop the dill with a knife or chop it in a blender.

Add salt and mix with your hands, lightly kneading the fragrant mass.

Place the workpiece in clean, dry jars, close the lids tightly and store it in a dark, cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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