Of course, fresh greens are sold in the supermarket in winter, but why spend money if you can stock up on it in season. I'm telling you a simple recipe for dill with salt. According to the same principle, other herbs are harvested for the winter. They can be stored for 1 year.
Ingredients
- Dill - 300 g
- Salt - 200 g
Step-by-step cooking recipe
Wash the dill, shake off excess moisture and put it on a towel to dry.
Finely chop the dill with a knife or chop it in a blender.
Add salt and mix with your hands, lightly kneading the fragrant mass.
Place the workpiece in clean, dry jars, close the lids tightly and store it in a dark, cool place.
Did you like the recipe?
0 comments