Beetroot and carrot borscht dressing for winter
While fresh vegetables are sold at an affordable price, prepare more different preserves for the winter. One of them should certainly be a dressing for beetroot and carrot borscht. Such a billet will help save the family budget and precious time.
Ingredients
Step-by-step cooking recipe
Peel the beetroot and grate it.
Sprinkle with citric acid, mix and remove to the side.
Peel and finely chop the onion, grate the carrots.
Fry the onion in oil until transparent.
Add the carrots and simmer for 10 minutes, stirring frequently.
Add beetroot, black pepper and garlic. Reduce the heat to low and simmer for another 10 minutes.
Pour in water mixed with sugar and salt, simmer for 15 minutes.
Put the borscht dressing in the prepared jars, roll it up, turn it upside down and wrap it with a warm blanket.
