Bulgarian pepper in oil for winter

15 min.
8 servings
Bulgarian pepper in oil for winter
Nelli Kovalchuk, stock.adobe.com
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Have you ever tried cooking bell peppers in oil for the winter? Fragrant vegetables in sweet and sour marinade with spices are an ideal snack to warm up your appetite. I advise you to use large and fleshy pepper for this recipe.

Ingredients

  • Bell pepper - 2 kg
  • Vegetable oil (odorless) – 120 ml
  • Vinegar - 120 ml
  • Allspice - 2 peas
  • Black Pepper - 4 peas
  • Salt - 1,5 tbsp.l.
  • Water - 1 l

Step-by-step cooking recipe

Cut the bell pepper in half and peel off the seeds.

In a large saucepan, mix water, vegetable oil, salt and spices.

Bring to a boil, add the bell pepper and cook for 5 minutes.

Fish out the pepper with a slotted spoon and carefully put it in the prepared jars.

Add vinegar to the boiling marinade, pour the jars to the top and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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