The most difficult moment in this salad is dressing. It is best to use a special Japanese mayonnaise for it. But you can mix regular with wasabi and masago caviar. Otherwise, no problems! Seafood is the simplest ingredient in cooking.
Ingredients
- Sea cocktail (canned) – 350 g
- Lime - 1 piece
- Cherry tomatoes - 200 g
- Green onion - 4 pen
- Greenery - 4 twigs
- Fish caviar - 2 tbsp.l.
- Mayonnaise (Japanese) – 2 art.l.
Step-by-step cooking recipe
Cut the cherry in half and finely chop the greens.
Sprinkle the sea cocktail with lime juice to taste and add to the salad.
Add fish caviar and pour mayonnaise over everything.
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