Salads 22.01.2022

Japanese seafood salad

15 min.
2 servings
Japanese salad with seafood
nikolaydonetsk, stock.adobe.com
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The most difficult moment in this salad is dressing. It is best to use a special Japanese mayonnaise for it. But you can mix regular with wasabi and masago caviar. Otherwise, no problems! Seafood is the simplest ingredient in cooking.

Ingredients

Step-by-step cooking recipe

Cut the cherry in half and finely chop the greens.

Sprinkle the sea cocktail with lime juice to taste and add to the salad.

Add fish caviar and pour mayonnaise over everything.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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