If you have a good Korean grater, then you can assume that the salad with vegetable noodles is ready. The secret is in the slicing, thanks to which the vegetables become even more tender and juicier. And then it remains only to add seafood.
Ingredients
- Sea cocktail (canned) – 250 g
- Carrots - 1 piece
- Daikon - 1 piece
- Cucumbers - 1 piece
- Zucchini - 1 piece
- Bell pepper - 1 piece
- Sesame oil - 2 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the pepper into thin strips, and grate the rest of the vegetables on a Korean grater.
Add spices to the vegetables and season with sesame oil.
Put seafood on top. You can put the salad on a pillow of leafy greens.
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