Salads 22.01.2022

Boiled beetroot salad with prunes and nuts

25 min.
6 servings
Boiled beetroot salad with prunes and nuts

You can also cook a delicious festive dish from simple products. The proof is a salad with beets, prunes and nuts. You can fill the salad with mayonnaise, sour cream or butter. Try different options and choose the most delicious!


Step-by-step cooking recipe

Rinse the prunes, pour boiling water and cover for 15 minutes.

Drain the water, dry the prunes with a paper towel and slice.

Peel the boiled beets and grate them on a coarse grater.

Dry the walnuts in a frying pan and chop them in a blender.

Mix beetroot, prunes, salt, ground pepper and mayonnaise.

Put the salad on a plate, sprinkle with walnuts and garnish with parsley.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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