Prepare a new seafood salad today! Add fresh vegetables, fragrant arugula and crispy lettuce leaves. The finished dish will pleasantly surprise you with its multifaceted taste. Serve it on the table and your household will be delighted!
Ingredients
Step-by-step cooking recipe
Wash the shrimp with boiling water, peel and sprinkle with lemon juice.
Chop tomatoes, cucumbers and boiled squid.
Tear salad leaves and arugula with your hands.
Mix shrimp, squid, vegetables and herbs.
Add salt, olive oil and mix gently.
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