Salads 22.01.2022

Salad with beans and herbs

30 min.
2 servings
Salad with beans and herbs

A very simple and quick dish made from improvised ingredients. Use boiled or canned beans that are left over from cooking other dishes. Such a light but nutritious snack will be very useful during the day.


Step-by-step cooking recipe

Put the pepper in the oven in foil for 20 minutes at 180 degrees.

Chop it coarsely and let it cool down a little.

Randomly chop the parsley, mix all the ingredients and season the salad with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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