In most cases, when serving, the olivier is mixed in a large salad bowl. But you can cook it in portions. And then I propose to do it in layers, because this way the dish turns out much more elegant and more beautiful.
Ingredients
- Chicken fillet - 300 g
- Potatoes - 300 g
- Carrots - 200 g
- Green peas - 140 g
- Chicken eggs - 3 pieces
- Mayonnaise - 100 g
Step-by-step cooking recipe
Boil the chicken, potatoes, carrots and eggs separately from each other until tender.
Cut all the ingredients into olivier cubes.
Lay out layers: potatoes, carrots, chicken, mayonnaise, peas, eggs, chicken again and mayonnaise again.
If desired, you can smear the layers with mayonnaise more often.
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