Your favorite "Herring under a fur coat" can be cooked with mackerel. From such an additive, the taste turns out even richer and richer. In addition, mackerel is easily separated from the bones, so it will take very little time to prepare the salad.
Ingredients
- Herring (finished fillet) – 300 g
- Mackerel (average) – 1 piece
- Beetroot (boiled) – 250 g
- Carrots (boiled) – 200 g
- Potatoes (boiled) – 250 g
- Chicken eggs (boiled) – 3 pieces
- Onion - 2 pieces
- Mayonnaise - 250 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the herring, peel the mackerel, gut and chop.
Grate boiled vegetables and eggs, finely chop the onion with a knife.
Put the herring with mackerel, onion and potatoes on a wide plate in layers. Pepper, salt and smear with mayonnaise.
Add a layer of carrots, then eggs and beets mixed with maoinez.
You can grease the finished salad with mayonnaise on top, decorate with herbs and cranberries. Before serving, put the dish in the refrigerator for 2 hours.
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