Such a salad is good because literally everything that was in the refrigerator goes into it. The obligatory ingredients are beef and olives, and then leave space for imagination. Sharing my favorite option!
Ingredients
- Beef - 300 g
- Olives - 150 g
- Salad mix - 180 g
- Quail eggs - 8 pieces
- Cherry tomatoes - 200 g
- Bow purple - 2 pieces
- Cucumbers - 2 pieces
- Bell pepper - 1 piece
- Olive oil - 4 tbsp.l.
Step-by-step cooking recipe
Fry the beef for a couple of minutes on each side and cut into plates.
Boil the quail eggs for 4-5 minutes, cool and cut in half.
Randomly chop the vegetables, add the salad mix and olives.
Season the salad with olive oil.
Did you like the recipe?
0 comments