The fruits of peaches and apricots are so juicy and delicious that you want to enjoy them all year round. One of the ways to preserve their taste for the winter is preservation in syrup. My peaches and apricots in syrup are the perfect addition for desserts or just for a morning breakfast.
Step-by-step cooking recipe
Remove the seeds from the fruit and cut them into slices.
Boil water with sugar and boil the syrup for 3-5 minutes.
Add citric acid and put the fruit in the syrup.
Bring to a boil again, boil for another 15-20 minutes and roll the apricots and peaches into sterile jars.
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