Do you like unusual jams? Then this recipe is exactly for you! Even experienced gourmets will not call the combination of plums and figs banal. The perfect jam for morning toast, and even with butter or cottage cheese.
Step-by-step cooking recipe
Cut the figs into quarters, and cut the plums into slices.
Cover with sugar, leave for 10 minutes, and then boil for half an hour on low heat.
Rub the jam through a sieve, bring it to a boil again and boil for another 15 minutes.
Roll up the jam for the winter in sterile jars.
Did you like the recipe?
0 comments