I will be happy to share my favorite recipe for plum jam with almonds for the winter. It combines the sweetness of ripe plums and almond flavor with texture. This recipe is ideal for those who are looking for new ways to cook traditional blanks.
Step-by-step cooking recipe
Remove the seeds from the plum and cut them into slices.
Cover with sugar and leave for a couple of hours.
Bring the plums to a boil and boil for 15 minutes.
Add almonds and cinnamon, and cook for another 15 minutes.
Arrange the jam in clean, dry jars.
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