Red currant is ideal for cooking thick blanks. For example, for this kind of seedless jam. It goes perfectly with yogurt, porridge, pancakes and other dishes. It can also be used in pies, pies and other baked goods.
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Tear the currant from the twigs, pass it through a meat grinder and then grind it through a sieve.
Add sugar and bring the billet to a boil.
Cook the jam for about 20 minutes on low heat and roll it into sterilized jars.
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