Well, how can you resist a spoonful of such a beautiful and fragrant jam? Prunes give such a rich taste that no additives and spices are needed. Jam goes great in its pure form or in the filling for homemade baking.
Ingredients
- Prunes - 1.5 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the prunes, add a little water and simmer until soft.
Grind the workpiece through a sieve and bring it to a boil again.
Gradually add sugar and cook the jam for about an hour on low heat until thick.
Roll it up in sterile jars.
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