Prune jam

1 h. 15 min.
4 servings
Prune jam
Yota, stock.adobe.com
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Well, how can you resist a spoonful of such a beautiful and fragrant jam? Prunes give such a rich taste that no additives and spices are needed. Jam goes great in its pure form or in the filling for homemade baking.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the prunes, add a little water and simmer until soft.

Grind the workpiece through a sieve and bring it to a boil again.

Gradually add sugar and cook the jam for about an hour on low heat until thick.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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