Jam from irga and black currant

30 min.
4 servings
Jam from irga and black currant
Africa Studio, stock.adobe.com

Really tasty and original jam is obtained if you mix several types of berries. Today I want to share with you my favorite option – from irga and black currant. And at the same time, this is a good solution if you are lucky enough to get a harvest of irgi.


Step-by-step cooking recipe

Go through all the berries, cover with sugar and leave for at least 4 hours.

Lightly mash the workpiece with a pusher and bring to a boil.

Boil the jam for 15 minutes on low heat, stirring.

Roll it up for the winter in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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